Christie's Artisan Bread & Pastry Shop located in the historic dowtown district of Clinton is a true authentic, on-premise bakery. The shop is 2,000 sq ft hosting 40 seats with
Owner & Executive Chef Andrew Christie has had a long and illustrious career that started in 1985 where he worked in several restaurants in New Jersey and Virginia before attending The Culinary Institute of America in Hyde Park, NY in 1989. He did his externship at the 5-diamond Boston Harbor Hotel in Boston, MA. He graduated with honors and received an Associates Degree in Occupational Studies in 1991.
27 Leigh Street Town of Clinton, NJ 08809 908 735-0402
Owner / Manager
Position Currently Open
Artisan Bread Baker